Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast is something that I’ve loved my whole life.
Hello friends today I have instant rava dhokla for all my viewers. Its very easy to make n gets ready in minutes. It is a soft spongy semolina steamed cake.
To get started with this particular recipe, we must prepare a few components. You can have rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast:
- Take 1 cup Fine Rava
- Take 1/2 cup Curd
- Prepare 1 cup Water
- Make ready 1 tbsp Oil
- Make ready 1 tsp Eno
- Get 3 tbsp+1tsp Lemon juice
- Take to taste Salt
- Take Tempering :
- Prepare 1/2 tsp Mustard seeds or Rai
- Take 1 tbsp White Sesame seeds
- Make ready 4-6 Curry leaves
- Prepare 1/2 tbsp Oil
- Make ready 4 tbsp Water
- Make ready 1 Chopped green chilli
In order to steam it you need a steamer. If you do not have a steamer, we help you in making one. Take a thick bottomed pan. fill it up with bowl of water, enough to create steam. Now take a metallic sieve and place it upside down in the thick bottomed pan.
Instructions to make Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast:
- Mix all ingredients except Eno and keep aside for 10 minutes. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
- Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. Allow it cool down.
- For Tempering: - - Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. - Add curry leaves and white sesame seeds, and allow to crackle. Then add chopped green chilli. Now add water, let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla and cut into the desired shape and enjoy. - Enjoy with green chutney or sauce.
- Tips: - - 1. If you don’t have fine sooji just grind normal sooji into the mixer. - - 2. If dhokla doesn’t turn out spongy it may be for the following reasons: - - When the batter has not enough moisture. - Keeping the batter for a long time after adding Eno. - Steaming on high flame for a long time. - If Rava is not properly soaked the dhokla will not be spongy.
However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white instant dhokla. It is a deliciously soft and spongy idli like snack prepared from rava (sooji, semolina), generally served However, with this rava dhokla recipe's step by step photos. How to make quick and easy Instant Rava Dhokla recpe, step by step Semolina dhokla recipe, instant Suji ka dhokla, Steamed instant sooji dhokla recipe. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or evening tea-time.
So that’s going to wrap this up with this exceptional food rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
