Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy moong breakfast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Healthy Moong Breakfast is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Healthy Moong Breakfast is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have healthy moong breakfast using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Moong Breakfast:
- Take 1 Cup Green Moong
- Take 1 tsp Oil
- Take To taste Salt
- Make ready 1/2 tsp Chilli powder
- Prepare 1/2 tsp Turmeric Powder
- Make ready 1/4 tsp Coriander Jeera(cumin) powder
- Prepare 1/2 tsp Mustard Seeds
- Get 1 tsp Lemon Juice
- Get 1 Dry Red Chilli
- Prepare As needed Water
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Instructions to make Healthy Moong Breakfast:
- Soak Mung overnight
- Take oil in a cooker and add mustard seeds,once it splutter add asafotidia and dry red chilli, add mung and add all the mentioned spices and add very less water(Approx half glass)
- After 1 whistle off the stove and once it realeses the steam open it adf lemon juice and serve hot.
- NOTE- If more water is added mung will get messy. Also sprout mung can be used. Can be served with any munch if required. It tastes very good also without spices. Just add salt to it. Also one can add chopped Tomatoes and onions if liked.In whichever form it gives very good taste.
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So that is going to wrap this up with this special food healthy moong breakfast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
