Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mint chocolate cake pops. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mint Chocolate Cake Pops is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mint Chocolate Cake Pops is something that I’ve loved my entire life.
Chocolate cake and Thin Mint® cookies are rolled into balls and dipped into a chocolate coating to make these fun, kid-friendly cake pops. Bring the cake to room temperature before serving it for the best texture. You can make this mint chocolate cake a few months ahead, and store it in the freezer until you need it..
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mint Chocolate Cake Pops:
- Make ready 75 grams butter
- Prepare 75 grams caster sugar
- Get 1 egg
- Prepare 50 grams self raising flour
- Make ready 1 tbsp cocoa powder
- Prepare 1/4 tbsp baking powder
- Make ready 3 mint squares (after eights)
This Mint Chocolate Chip Cake is a mint lover's dream! Layers of decadent chocolate cake topped with a silky mint chip buttercream. For the cake layers, I used my favourite chocolate cake recipe. It truly is the best if you like a rich, chocolatey flavour.
Steps to make Mint Chocolate Cake Pops:
- Preheat oven to gas mark 4
- Cream together the butter and sugar.
- When creamy and smooth, slowly mix in the egg.
- Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
- Cut the mint squares as small as you can get them and stir into cake mix.
- Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
- You will need to do this 4 or 5 times for all the mixture to be used.
- To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
- Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.
I debated putting mint extract into the actual cake. Make sure it is greased properly. Pour the chocolate mixture into the tin. Spoon minty cream onto the cake. Cook this recipe with a photo!
So that is going to wrap this up for this exceptional food mint chocolate cake pops recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
