Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's old fashion chocolate cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Old Fashion Chocolate Cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Old Fashion Chocolate Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
Old- fashioned Chocolate Cake, that just melt in your mouth. Old-Fashioned Chocolate Cake Recipe from HERSHEY'S Kitchens. This old fashioned chocolate cake is made even better by a tangy buttermilk pecan icing.
To get started with this recipe, we must prepare a few components. You can cook mike's old fashion chocolate cake using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Old Fashion Chocolate Cake:
- Make ready Old Fashion Chocolate Frosting
- Make ready 6 oz Semisweet Chocolate Pieces [or 2 cups]
- Prepare Shortening
- Take Confectioners' Sugar
- Get Whole Milk
- Prepare Old Fashion Chocolate Cake
- Take Cake Flour
- Prepare Sugar
- Prepare Powdered Cocoa
- Prepare Whole Milk
- Make ready Shortening
- Make ready Fresh Eggs
- Take Baking Soda
- Prepare Salt
- Get Vanilla Extract
- Take Baking Powder
- Make ready Cake Garnish
- Make ready 12 oz Bag Pecan Slivers
Frost the rim of an old-fashioned glass with sugar and lemon. Add the vanilla vodka and Frangelico hazelnut liqueur, stir together. Old Fashioned Chocolate Cake - a rich chocolate cake recipe topped with sweet chocolate buttercream frosting. You don't want to miss this classic dessert!
Instructions to make Mike's Old Fashion Chocolate Cake:
- OLD FASHION CHOCOLATE FROSTING DIRECTIONS In a double boiler, over hot, not boiling water, gently melt the chocolate and the shortening together. Add to that your milk and sugar and mix again. Take from heat and set to the side. Hand mix or beat on low with electric mixer until everything is incorporated. Usually about 3 minutes. Set to the side.
- Preheat oven to 350°.
- OLD FASHION CHOCOLATE CAKE DIRECTIONS Add everything in this section together with an electric beater until all ingredients are fully incorporated. Usually about 5 minutes.
- Evenly pour cake batter into two 9" nonstick round cake pans. Bake for 30 to 35 minutes. Insert a toothpick into the center of your cakes. If the toothpick comes out clean, your cake is done. If not, bake a few minutes longer. Allow cakes to cool.
- On your most lopsided cake top, gently shave off enough of the top to allow the other to sit evenly and stable upon it.
- On the plate you intend to serve your cake upon, place the bottom tier down and gently smear some frosting on the top you've just shaved. Place the top tier on it and frost the second top tier as well. Frost the sides evenly and fill in the gap between the two tiers.
- Gather a handful of pecan slivers and gently, but firmly, pack them on to the sides of your cake. Let the excess pecans fall to the bottom of your serving tray.
- Clean up the bottom of your serving tray of any excess pecan slivers or chocolate frosting.
- Serve with ice cold whole milk.
It's simple buttercream made with a lot of melted chocolate, not cocoa, and it turned out incredibly silky and smooth. This moist and decadent chocolate cake recipe will have you hooked! In large mixer bowl, combine butter, sugar, eggs and vanilla. This is just a great, basic, perfectly chocolaty, moist, delicious old-fashioned cake. I say we just get right to it, don't you?
So that’s going to wrap it up for this special food mike's old fashion chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
