Healthy Crispy Aata dosa for breakfast
Healthy Crispy Aata dosa for breakfast

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy crispy aata dosa for breakfast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Healthy Crispy Aata dosa for breakfast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Healthy Crispy Aata dosa for breakfast is something which I have loved my whole life.

In this video, we're making a very Healthy Indian Breakfast Recipe, which is a Crispy Dosa made using Whole Wheat Flour, aka Chakki Atta. Here is a very quick and simple recipe to make wheat flour (gehun aata) dosa. This does not require any soaking or grinding of anything.

To begin with this recipe, we have to prepare a few ingredients. You can cook healthy crispy aata dosa for breakfast using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Crispy Aata dosa for breakfast:
  1. Take 1/2 cup wheat flour
  2. Take 1/8 cup sooji
  3. Make ready to taste Salt
  4. Take 1 tbsp yoghurt
  5. Make ready 1 small onion chopped
  6. Make ready 1 tsp cumin seeds
  7. Make ready Green chilli finely chopped
  8. Make ready Coriander leaves chopped

Crispy Oats Dosa with Ginger Chutney and Coconut Chutney ~ Healthy Breakfast. Today's post is for all you Rava Dosa lovers. A favorite Indian breakfast of mine is Oats Dosa. Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast dish.

Instructions to make Healthy Crispy Aata dosa for breakfast:
  1. Grind wheat flour sooji and salt together so that sooji is ground fine and mixed with aata and salt you can store this as a premix and use until 1 month
  2. Take the flour our in a bowl add yoghurt cumin seed onion green chilli coriander leaves
  3. Mix well add around 2 cups water little by little to make a thin batter without lumps rest 10 minutes
  4. Heat a nonstick pan apply oil sprinkle water the wipe with cloth or tissue pour a ladle full of batter all around the pan and rotate the pan as batter is thin
  5. Let it cool on medium flame until golden brown and crisp then slowly flip it cook on other side too for crispy dosa
  6. Remove on a plate serve with chutney

A simple and delicious dosa prepared from oats has many health benefits and helps maintaining balanced diet. Compared with traditional rice dosa, preparing oats dosa is quick and does not require. Follow. oats dosa recipe with step by step photos. these quick and instant oats dosa are crisp, lacy and healthy. no fermentation is required in this dosa Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast. Healthy And Easy Indian Breakfast Recipes For Kids. Dosas are delicious Indian-pancakes, only that they are not sweet.

So that is going to wrap it up with this special food healthy crispy aata dosa for breakfast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!