Worlds most AWESOME Chocolate cake
Worlds most AWESOME Chocolate cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, worlds most awesome chocolate cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Worlds most AWESOME Chocolate cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Worlds most AWESOME Chocolate cake is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have worlds most awesome chocolate cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Worlds most AWESOME Chocolate cake:
  1. Take Suger. I used 1/2 white and brown
  2. Prepare butter (soften)
  3. Make ready eggs
  4. Take vanilla extract
  5. Make ready All pourpouse flour (If you need baking power use 1 and 1/2 tsp)
  6. Take Milk
  7. Take blocks of chocolate from a slab of good quality chocolate
  8. Take Milk to make it smooth and not burn
  9. Make ready Cream cheese at room temp
  10. Take Jam of your choice (I used Strawberry)
  11. Take Nutella

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Steps to make Worlds most AWESOME Chocolate cake:
  1. Preheat oven 180
  2. Grease cake pan I used a spring form cake tin
  3. In a medium bowl cream together sugar,butter and add eggs one at a time. add vanilla and stir
  4. In another bowl sift dry ingredients and then add to cream mixture. stir in Milk until batter is smooth. Melt chocolate in a double boiler and once smooth add to mixture and stir to combine, pour in cake tin
  5. Bake for 30min or until a knife comes out clean
  6. FROSTING: add your Creamcheese and Nutela to a bowl and mix until smooth add milk if needed (I had to about 2 Tbsp)
  7. Let cake cool then cut it across so you have two halfs of a cake add you Jam once cooled and then put the top back on and frost
  8. Keep in fridge until ready to serve

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