Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, flourless chocolate cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This Flourless Chocolate Cake Recipe is rich and decadent. It's gluten free but you definitely wont miss the flour in this one. Allow to cool completely on a wire cooling rack, then serve with a dusting of cocoa powder and fresh berries.
Flourless Chocolate Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Flourless Chocolate Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook flourless chocolate cake using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Flourless Chocolate Cake:
- Get semi sweet chocolate, chopped
- Take large eggs, seperated and at room temperature
- Make ready sour cream
- Make ready granulated sugar or splenda sugar subsitute
- Make ready salt
- Prepare baking powder
- Make ready vanilla extract
- Prepare for optional glaze topping
- Take heavy cream
- Get semi sweet chocolate chopped
A dense chocolate cake for those of us who can't tolerate wheat or gluten. Flourless chocolate cake lovers can rejoice - because here's the best flourless chocolate cake recipe! Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn thing work. This Flourless Chocolate Cake is truly a show-stopper.
Steps to make Flourless Chocolate Cake:
- To make cake
- Preheat oven to 350. Spray a 9 inche cake pan with non stick spray, line the pan with parchment paper and spray paper with the non stick spray.
- Melt the chocolate in a microwave safe bowl carefully just until melted, set aside while preparing eggs.
- Beat the egg whites and baaking powder in a large bowl to stiff peaks. Now beat in a different bowl the egg yolks, sour cream, sugar, salt and vanilla, beat well until thick and pale 3 to 4 minutes. Beat in melted chocolate until well blended.
- Add egg white mixture in 3 additions to yolk chocolate mixture folding gently but combining well do not deflate
- Pour intorepared pan. Bake on a cookie sheet for 30 to 45 minutes it should spring back when touched, do not overcook but be sure middle is cooked through. Cool on a rack before turning out on serving dish.
- For optional glaze
- In a small saucepan heat cream to a simmer, remove from heat and add chocolate, let sit 1 minute then stir until smooth, spoon over cooled cake allow to set
- Other garnishes
- Whipped cream and berries are wonderful with this cake!
Best way to see the texture of the cake i.e. moist, tender crumb but fudgey, not dense and mud cake like. It was difficult to capture in photos. 🙂. The BEST Flourless Chocolate Cake recipe. This simple, smooth and fudgy cake is sure to get rave reviews and is topped with a glaze, raspberries and powdered sugar. The best part about this flourless chocolate cake is that it doesn't require any flour alternatives.
So that is going to wrap this up with this special food flourless chocolate cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
