Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover potroast burrito's. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito. Turn your leftover roast beef into an amazing Mexican meal! Are you looking for leftover pot roast ideas?
Leftover Potroast Burrito's is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Leftover Potroast Burrito's is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook leftover potroast burrito's using 12 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Potroast Burrito's:
- Prepare 4 cup leftover shredded or small chunked pot roast
- Get 1 cup leftover small cubed potatoes
- Take 1 cup leftover thin sliced baby carrots
- Take 1 3/4 cup pan juices from pot roast or beef broth
- Get 1 envelope taco seasoning ( about 1.25oz)
- Make ready 5 large burrito shells
- Prepare 1 can refried black beans
- Take 2 medium diced tomatoes
- Take 1/2 small head shredded lettuce
- Prepare 16 oz tub sour cream
- Prepare 12 oz shredded cheddar cheese (or cheese of choice)
- Make ready 1 jar salsa ( size doesn't matter)
In this economy, it is important to use up everything that The first meal is used in a traditional meal, the second will either be Chili, Beef Stroganoff or burritos. Your lifeless leftover burrito takeout needs a makeover. Check out this Mexican fried rice recipe to start the What You Should Make With Your Leftover Chipotle Burrito. Build some burritos for leftover roast beef recipes with rice.
Instructions to make Leftover Potroast Burrito's:
- In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling.
- Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone.
- Transfer to a serving bowl and set aside.
- Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell.
- Place shell on a large plate.
- Spread heated refried beans on entire shell in a thin layer.
- Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges.
- Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess..
- Sprinkle on some diced tomato
- Then shredded lettuce.
- Then some sour cream.
- Then some salsa ( I put my salsa over the top of my burrito instead)
- Fold burrito as normal.
- Place some salsa on top and a dollop of sour cream and serve!
- Makes about 5-6 giant burrito's!
- Enjoy!
Shred the beef and heat it in a small amount of heart-healthy canola or Put the mixture in a large pot or Dutch oven, and then cover the meat with beef broth. Cover the pot and simmer the mixture, stirring. Sandwiches - Instead of buying lunch meat from the deli, we've started thinly slicing some of the leftover pot roast to make roast. How to make an everything burrito? Well today we're going to tell you just that ;p == INGREDIENTS == LEFTOVERS!!!
So that is going to wrap it up with this exceptional food leftover potroast burrito's recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
