Hershey's "Perfectly Chocolate" Chocolate Cake
Hershey's "Perfectly Chocolate" Chocolate Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hershey's "perfectly chocolate" chocolate cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hershey's "Perfectly Chocolate" Chocolate Cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Hershey's "Perfectly Chocolate" Chocolate Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

Baking a homemade chocolate cake from scratch is easier than you think. And when you're baking a HERSHEY'S chocolate cake, it's more satisfying, too. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hershey's "perfectly chocolate" chocolate cake using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hershey's "Perfectly Chocolate" Chocolate Cake:
  1. Make ready Cake Batter
  2. Take sugar
  3. Take all-purpose flour
  4. Make ready Hershey's Cocoa
  5. Take baking powder
  6. Take baking soda
  7. Take salt
  8. Make ready eggs
  9. Take milk
  10. Take vegetable oil
  11. Take vanilla extract
  12. Prepare boiling water
  13. Take "perfectly chocolate" chocolate frosting
  14. Get (1 stick) of butter or margarine
  15. Take hershey's cocoa
  16. Make ready powdered sugar
  17. Get milk
  18. Make ready vanilla extract

This chocolate cake recipe is easy enough… even for beginning bakers. Just follow the directions in the recipe, and you are likely to have great success! Get the recipe: Hershey's "Perfectly Chocolate" Chocolate Cake. While the cakes are baking, you can make Hershey's "perfectly chocolate" chocolate frosting.

Instructions to make Hershey's "Perfectly Chocolate" Chocolate Cake:
  1. heat oven to 350°F. Grease and flour two 9in round cake pans.
  2. stir together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of mixer for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
  3. Bake 30 to 35 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate frosting.
  4. For the frosting; melt butter. Stir in coca. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. Makes 2 cups of frosting.
  5. When finished to add garnish, cover top with Hershey candy bar shavings.

In a large bowl, mix together melted butter, cocoa powder, powdered sugar, milk, and vanilla extract until smooth. I had been hearing numerous raves about Hershey's "Perfectly Chocolate" Chocolate Cake and was waiting for an excuse to make it. I chose to frost it with the equally sinful "Perfectly Chocolate" Chocolate Frosting. Really, this cake is too good for words… Gluten-Free HERSHEY'S "Perfectly Chocolate" Chocolate Cake. Valentine's Day is this Saturday and I think When I recapped my trip to Hershey on the blog back in July, a bunch of you requested the recipe for this chocolate cake once it made it through.

So that’s going to wrap it up with this special food hershey's "perfectly chocolate" chocolate cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!