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Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, healthy methi paratha with fresh curd & chutney in breakfast 😋. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋 is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋 is something that I’ve loved my entire life.

Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and keep Methi paratha recipe (methi roti). Methi Paratha Recipe with step by step photos.

To begin with this recipe, we must first prepare a few ingredients. You can have healthy methi paratha with fresh curd & chutney in breakfast 😋 using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋:

1. Make ready 1 bowl chopped Fenugreek leaves
2. Make ready 1 bowl wheat flour
3. Make ready 1 spoon gram flour
4. Take 1 tsp red chilli powder
5. Make ready 1/2 tsp turmeric powder
6. Prepare 1/2 tsp black pepper powder
7. Take 1/2 tsp carom seeds
8. Make ready Small cup Oil
9. Prepare to taste Salt
10. Prepare Water as per requirement

Harvest fresh methi leaves at home for methi parathas: Methi is one of the easiest plants to grow at home. An extension of the methi paratha is the methi thepla. While the preparation remains almost the same, theplas are much thinner and made with more oil so that they can be preserved longer. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too.

Instructions to make Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋:

1. First wash & finely chopped fenugreek leaves in a separate bowl & drain if extra water is their.
2. Take a bowl add wheat flour add gram flour add salt, turmeric powder, black pepper powder,red chilli powder & carrom seeds mix all ingredients well.
3. Then add chopped Fenugreek leaves in flour & make a dough with water.
4. Dough is not so soft and not so hard it's medium.
5. When dough is ready heat the pan in low flame.
6. Take small portion of dough in our hands & make Paratha on flat surface in any shape like square,traingle or circle it's our wish.
7. Pan is heated so put Paratha on pan spread little bit oil on both the sides gently turn & cook till golden colour in both sides.
8. Make all paratha like this from dough, serve hot with curd or Chutney or pickle or butter.

It goes well with Masala Tea or plain curd (plain yogurt) and pickle and can be enjoyed as a morning breakfast, as a light evening food or packed in a lunch box. This Methi Paratha Recipe explains how to make them at. This Methi paratha recipe is a healthy variation of Paratha. It is made with fresh fenugreek leaves and whole wheat flour and served with curry , pickle Methi paratha - Fenugreek leaves flat bread. It can be eaten at breakfast, lunch or dinner.

So that is going to wrap this up with this special food healthy methi paratha with fresh curd & chutney in breakfast 😋 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!