Rhubarb Dessert
Rhubarb Dessert

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, rhubarb dessert. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Rhubarb Dessert Recipes with pictures, the Best Rhubarb Crumbles, Crisps, Cobblers, more; made using fresh or frozen rhubarb! Like your dessert with a little zing? Say hello to your new BFF: rhubarb.

Rhubarb Dessert is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Rhubarb Dessert is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook rhubarb dessert using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Dessert:
  1. Get Crust
  2. Get 1 1/2 cup all-purpose flour
  3. Get 4 tbsp granulated sugar
  4. Prepare 1/2 cup butter
  5. Prepare Filling
  6. Take 4 egg yolks
  7. Make ready 1 cup whipping cream
  8. Get 1 3/4 cup granulated sugar
  9. Prepare 5 tbsp all-purpose flour
  10. Prepare 5 cup finely chopped rhubarb
  11. Prepare Meringue
  12. Make ready 4 egg whites
  13. Make ready 1/2 tsp cream of tartar
  14. Prepare 1/2 tsp almond extract
  15. Take 5 tbsp granulated sugar

Celebrate spring and forced rhubarb season with a stalk of this bright pink vegetable to sweeten up your cakes, crumbles and savoury suppers. See more ideas about Rhubarb, Rhubarb recipes, Rhubarb desserts. If you have a glut of rhubarb you'll never be stuck for a fantastic dessert recipe - from a classic rhubarb crumble to sophisticated crème brûlée. However, when people think of rhubarb desserts they almost always assume you have to pair it with strawberries, like in a classic strawberry rhubarb pie.

Instructions to make Rhubarb Dessert:
  1. Mix the ingredients for the crust together in a bowl.
  2. Pat the mixture into an 11x8 baking pan and bake in the oven at 350 for 10 minutes.
  3. Mix the egg yolks, whipping cream, sugar, and flour in a mixing bowl.
  4. Mix in the finely chopped rhubarb.
  5. Pour the filling on top of the crust and bake in the oven at 350 for 40-45 minutes.
  6. For the next steps with the meringue, DO NOT USE PLASTIC! This will kill your meringue due to oils in the plastics. Use metal or glass!
  7. To make the meringue, add the egg whites, cream of tartar, and almond extract. Beat until foamy.
  8. Slowly and gradually add the sugar one tablespoon at a time until each tablespoon is completely mixed in before you add the next.
  9. Using a metal spoon and knife, place the meringue on the baked custard. Add some swirls to make it look nice.
  10. Finally bake for 10 - 15 minutes at 350.

From rhubarb crisps, cakes, and an easy cobbler to pies, sauces, and many more desserts. I have always loved the tart taste of rhubarb, and it's an easy perennial plant to grow in most areas. Clafouti is that brilliant French dessert made by pouring an eggy batter over fresh fruit. Rhubarb makes a great alternative to the cherries that are traditionally used to make clafouti. Easy strawberry and rhubarb desserts to make all spring long.

So that’s going to wrap this up for this exceptional food rhubarb dessert recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!