Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chunky guacamole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chunky Guacamole is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chunky Guacamole is something which I’ve loved my whole life. They’re nice and they look wonderful.
This chunky guacamole recipe is quick and easy to make, it's naturally gluten-free and vegan, and it's always a crowd favorite! Ketsi • Punta Mita, Mexico Mexico City native Richard Sandoval makes his guacamole tableside in a volcanic-rock molcajete (mortar and pestle) and serves it with hot. This chunky guacamole is loaded with fresh tomatoes, onion, and cilantro.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chunky guacamole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chunky Guacamole:
- Take 4 Hass Avocado (Ripe, seeded, diced and scooped from peel)
- Take 1 Roma Tomato (Large, seeds and pulp removed then diced)
- Get 3/4 cup Red Onion (finely chopped)
- Prepare 2 tbsp Cilantro (Chopped)
- Make ready 1 1/2 tbsp Lime Juice (Fresh)
- Get 1 Garlic Clove (Minced)
- Prepare 3 pinch Cayenne Pepper
- Make ready Salt & Ground Pepper
This Chunky Guacamole is super easy to make and requires only handful of ingredients. Raise your hand if you are a fan of chunky guacamole! This homemade guacamole recipe is seriously the BEST. I've copied what I've seen done at Mexican restaurants where I have loved their guacamole, with great success!
Steps to make Chunky Guacamole:
- Partially mash avocados with a fork on a cutting board or in a large bowl.
- Pour lime juice over top and continue to mash avocados to reach desired consistency.(I kept it very chunky)
- Run chopped red onions under cold water (to remove harsh bite from onion), drain well.
- Add onions to avocado mixture, along with diced tomato, garlic, cilantro, cayenne pepper and season with salt and pepper to taste, stir to combine.
The text from my original review stated, "Excellent guacamole! I didn't have any serrano peppers on hand and subbed a some finely diced jalapenos. I am of the spicy and garlicky crowd — until last summer when I made (and ate) the best guacamole ever. Not all guacamole is created equal! The key to this recipe is TEXTURE.
So that is going to wrap it up with this exceptional food chunky guacamole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
