Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, swedish sticky chocolate cake (kladdkaka). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Swedish Sticky Chocolate Cake (Kladdkaka) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Swedish Sticky Chocolate Cake (Kladdkaka) is something which I have loved my whole life.
This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. Just a fancy name for a delicious, super versatile raspberry sauce, this Easy Raspberry Coulis pairs fabulously with chocolate and a zillion other desserts! Swedish Sticky Chocolate Cake (Kladdkaka) is an easy dessert with few ingredients.
To get started with this recipe, we must first prepare a few components. You can have swedish sticky chocolate cake (kladdkaka) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Swedish Sticky Chocolate Cake (Kladdkaka):
- Make ready eggs
- Make ready sugar
- Prepare all-purpose flour
- Prepare salt
- Take butter, melted
- Take unsweetened cocoa
- Make ready vanilla sugar or 1 tsp vanilla extract
This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it. Well, first of all, it was the only recipe I knew how to make. Second, it's probably the easiest thing you could possibly make, and it's just so.
Instructions to make Swedish Sticky Chocolate Cake (Kladdkaka):
- Preheat oven to 150°C.
- Lightly grease an 8-inch pie plate. Sprinkle some dried bread crumbs in the grease pan and shake off excess. This is so the cake doesn't stick to the pan.
- Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth.
- Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
- Bake on the lower rack of the preheated oven for 30 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate.
- Serve warm, or refrigerate overnight and serve cold, dusted with powdered sugar with lightwhipped cream and some berries, if desired
- Tips: To check for doneness; the edges of the cake should be crisp but the center still moist and sticky. A good test is to insert a toothpick first into the cake?s edge: it should come out clean. Then, insert it into the center of the cake. It should come out smeared with gooey, melting chocolate. Do not overcook (but if you do, you?ll have stellar brownies as a compensation prize!). Recipes modified from Allrecipes.com and About.com
Kladdkaka, or chocolate sticky cake, is Sweden's gift to all chocoholics. It is rich, fulfilling and ready to eat within the hour. This recipe is so simple that it can easily become your new go-to cake recipe. It requires just a few common baking ingredients and if you keep them in your kitchen, you can bake. There are not many things I enjoy more than good food, good friends, and great chocolate desserts.
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