Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, minestrone. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
Minestrone is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Minestrone is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook minestrone using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone:
- Take 1 potato
- Make ready 1 carrot
- Take 1 courgette
- Make ready Half white onion
- Make ready 75 gr beans canned
- Make ready 75 gr peas
- Take 75 gr spinach
- Take 1 celery stick
- Take 100 gr cauliflower
- Take 4 small tomatoes
- Make ready Parsley
- Take 1 garlic clove
This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto. Serve with crusty chunks of bread and shavings of Parmesan cheese for a cozy winter. Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter.
Steps to make Minestrone:
- Mince the garlic and the parsley together. Put it aside
- Cut all the vegetables (apart from the spinach, the beans and the peas) and put them in a bowl. Add the garlic/parsley mix and mix well
- Warm some olive oil in a large pot and add the garlic clove.
- Remove the garlic and add the vegetables (no spinach,peas and beans). Stirr it and add enough water to cover it. Cook t for 30 min.
- After 30 min, add the spinach, the beans and the peas (cooked peas). Coom it for 1 hr (the water will be reduced)
- Serve it in two bowls. Cover the minestrone with parmesan cheese and olive oil
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Make a warming bowl of minestrone soup with plenty of vegetables and pasta. These simple yet versatile recipes are perfect for an easy lunch or filling supper. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale.
So that’s going to wrap this up with this special food minestrone recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
