Milk Kalakand dessert
Milk Kalakand dessert

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, milk kalakand dessert. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Milk Kalakand dessert is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Milk Kalakand dessert is something that I’ve loved my entire life.

Learn how to make Kalakand Barfi, a very popular Indian sweets recipe made during festive season like Ganesh Chaturthi. Milk cake, or kalakand, is often made during festivals. Not only is it tasty, but it's really fun to make, too.

To get started with this particular recipe, we must first prepare a few components. You can have milk kalakand dessert using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milk Kalakand dessert:
  1. Get 4 litres Full fat Milk
  2. Take 3-4 cups Sugar
  3. Make ready 2 pinch Green Cardamom powder
  4. Prepare 1/2 cup Desi Ghee
  5. Make ready 1 tablespoon Sooji/Rava
  6. Take Few strands of original kasmiri kesar or Saffron

Kalakand is yet another Indian sweet which is made using milk. The good part about this sweet is that it's easy to make, is tasty and not too filling like most desserts. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. A can of Nestlé MILKMAID will instantly turn it into a beautiful ivory-colored kalakand, a mithai that you won't.

Instructions to make Milk Kalakand dessert:
  1. Boil milk till half done and dont make the malai to form by continuously stirring
  2. After half done, keep stirring for every 5 to 10 minutes
  3. After 3/4th done, add Sooji and mix well and keep stirring well for another 10 to 15 minutes
  4. Then, add Sugar, Cardomam powder and mix well and cook well….please check that the dessert doesnt burn even slightly, else taste will go baad.
  5. Now, comes the job of Ghee…start adding 1 tablespoon for every 5 minutes…that is, you will add the ghee and the ghee gets absorbed completely, and the next tablespoon should be added…likewise add upto 1/2 cup…and sometimes even little more to make it more rich…you can also add original pure kesar which was soaking in warm milk for 1 minutes. To get that colour…
  6. After thickens completely, off the flame and pour it in a heat resistant mould to form a shape and then garnish with cut pistachios…

Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese. Milk cake also known as kalakand is a traditional Indian cake prepared with milk and sugar. It is an Indian sweet dessert recipe prepared by evaporating the milk with sugar and lemon is used to sol… Photo about Festival vegetarian eggless dessert - Milk cake or Kalakand made with reducing milk to make a fudge and decorating it with pistachios. Najděte stock snímky na téma Indian Dessert Sweets Milk Cake Kalakand v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.

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