Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, minestrone soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.
Minestrone Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Minestrone Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Prepare 2 Tbsp olive oil
- Make ready 1 small onion chopped
- Prepare 3 cloves garlic minced
- Make ready 2 carrots peeled and diced
- Make ready 1 medium potato peeled and diced
- Make ready 1 medium zucchini diced
- Prepare 1/2 cup fresh or frozen green pease
- Prepare 1/4 cup frozen or fresh sweet corn
- Prepare 1 cup white beans boiled and drained or use can
- Take 2 (14 ounce) cans diced tomatoes or fresh tomatoes
- Prepare 6 cups vegetable broth
- Get 1 cup pasta
- Get 1 tsp dried basil
- Get 1/2 tsp dried oregano
- Prepare 1/2 tsp dried thyme
- Prepare to taste Salt and black pepper
- Prepare 1/4 cup fresh coriander chopped
- Prepare 1 bay leaf
Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house. " The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own.
Instructions to make Minestrone Soup:
- Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
- Season soup with salt and pepper and serve warm with bread.
This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Easy Minestrone Soup Recipe. "It is well worth the time and effort." Whether you say minestrone soup like the Italians, aka "min eh stron ee" or "min eh stron eh", this soup is the perfect gateway to.
So that’s going to wrap it up for this special food minestrone soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
