Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, minestrone. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Minestrone is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Minestrone is something that I’ve loved my entire life. They are fine and they look wonderful.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
To begin with this recipe, we must first prepare a few ingredients. You can cook minestrone using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Minestrone:
- Prepare 1 lb ground beef
- Prepare 6 cups water
- Take 28 oz canned tomatoes, undrained
- Make ready 2 cups sliced carrots
- Take 2 tsp salt
- Prepare 1 tsp worcestershire sauce
- Prepare 1/4 tsp black pepper
- Make ready 2 Bay leaves
- Make ready 14 oz canned red kidney beans, drained
- Prepare 1 cup shredded cabbage
- Make ready 2 cups macaroni, can use gluten-free pasta. I used corn pasta
- Prepare grated parmesan cheese for sprinkling on top
This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto. Serve with crusty chunks of bread and shavings of Parmesan cheese for a cozy winter. Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter.
Instructions to make Minestrone:
- In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot.
- Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat.
- Simmer, covered, stirring occasionally, for about 1 hour.
- Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes.
- Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Make a warming bowl of minestrone soup with plenty of vegetables and pasta. These simple yet versatile recipes are perfect for an easy lunch or filling supper. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale.
So that is going to wrap it up with this special food minestrone recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
