Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seviyan kheer or vermicelli pudding (dessert). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Saviyan is traditional as well as popular dessert recipe. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Vermicelli kheer also known as seviyan kheer or semiya kheer is often served during festival or any occasion If you add more seviyan the consistency will be much thicker like a thick pudding.
Seviyan Kheer or Vermicelli Pudding (Dessert) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Seviyan Kheer or Vermicelli Pudding (Dessert) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook seviyan kheer or vermicelli pudding (dessert) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Seviyan Kheer or Vermicelli Pudding (Dessert):
- Make ready 7 Pistachio
- Make ready 7 Almonds
- Prepare 7 Cardamom a pinch
- Get 5-6 Tbsp sugar
- Make ready 1 cup Roasted vermicelli
- Make ready 4 cups Milk
- Take 1 Tbsp pure Ghee
I also use vermicelli rice noodles when I want a a. Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk and sugar. Seviyan or vermicelli kheer, is a traditional popular dessert.
Steps to make Seviyan Kheer or Vermicelli Pudding (Dessert):
Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to make. Basic seviyan is made with milk, seviyan and sugar, and then flavored with cardamom. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits.
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