Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, german chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting!
German chocolate cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. German chocolate cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook german chocolate cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make German chocolate cake:
- Get cake
- Prepare German sweet chocolate
- Get water, boiling
- Take butter
- Take egg yolks
- Make ready cake flour
- Take baking soda
- Make ready salt
- Make ready buttermilk
- Prepare egg whites, beaten stiff
- Make ready frosting
- Prepare egg yolks
- Get evaporated milk
- Make ready sugar
- Get coconut flakes
- Make ready pecans, chopped
- Take vanilla
German Chocolate Cake is a layered chocolate cake that is both filled and topped with a coconut-pecan frosting. This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why.
Steps to make German chocolate cake:
- Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate.
- Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites.
- Bake in 3 floured pans @350° for 35-40 minutes.
- Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla.
I think I remember my mom making it for my dad once or twice growing up (although never on. Real german chocolate cake made with sweet baker's chocolate, tangy buttermilk and filled with rich coconut How to make Authentic German chocolate cake with coconut pecan frosting and creamy. Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day. This homemade German chocolate cake with its easy, sweet, and gooey coconut and pecan frosting is my all-time favorite. It's an easy recipe to make from scratch, and my whole family goes crazy for it.
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