Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy minestrone soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Minestrone Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Creamy Minestrone Soup is something that I have loved my entire life. They are fine and they look fantastic.
This Creamy Tortellini Minestrone Soup is a veggie packed, filling and oh so comforting soup that's sure to satisfy on a cold fall day! It's definitely a new go-to soup recipe for me. Slow Cooker Creamy Minestrone Soup is a meal we make as our backup dinners all winter long because it's hearty, healthy and despite tasting creamy it actually contains no cream at all in it!
To begin with this particular recipe, we must first prepare a few components. You can have creamy minestrone soup using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Minestrone Soup:
- Make ready 1 Tbsp olive oil
- Get 1/2 cup chopped onion
- Take 1 clove minced garlic
- Take 2 1/2 cups beef broth
- Prepare 1-14 ounce can tomato sauce
- Take 1-14 ounce can kidney beans
- Prepare 1 cup water
- Prepare 2 diced carrots
- Take 1 stalk diced celery
- Get 2 small chopped potatoes
- Prepare 1 chopped zucchini
- Make ready 1/2 tsp basil
- Make ready 1/2 cup small shell shaped pasta
- Prepare 2 Tbsp flour
- Get 2 cups milk
- Get to taste Salt and pepper
- Make ready Grated parmesan cheese (optional)
- Prepare 4 slices bacon cooked and crumbled (optional)
My husband bought me a mixed bag of vegetables that I wasn't exactly sure what to do with, so I made myself the perfect soup to warm up. This lentil soup is easy to make and tastes incredible! Minestrone soup cooks in one pot with a vegetable broth tomato base and then loaded with fresh vegetables, beans, and tender small shell pasta. This is honestly the best Minestrone Soup!
Steps to make Creamy Minestrone Soup:
- Saute onion and garlic in olive oil.
- Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender.
- Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender.
- Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste.
- Sprinkle bacon bits and parmesan cheese over each serving if desired.
- Enjoy!
This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot! This Classic Minestrone Soup is loaded with vegetables, tomatoes, beans and pasta in a dynamic, rich tomato. Keywords: best minestrone soup, instant pot minestrone soup, minestrone soup, minestrone soup crock pot, minestrone soup recipe, vegetarian minestrone Creamy Chicken and Mushroom Soup. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.
So that’s going to wrap it up for this special food creamy minestrone soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
