Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken minestrone soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minestrone soup with chicken is an easy way to take a soup that is classically all vegetables and add some extra staying power with tender, juicy chicken. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
Chicken Minestrone Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Minestrone Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken minestrone soup using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Minestrone Soup:
- Take Step one
- Get 4 tablespoons oil
- Take 1/2 each chopped onion
- Take 6 cloves garlic, minced
- Get 2 stalks chopped celery
- Prepare 1 each chopped carrots
- Get Step two
- Take 1/2 dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
- Make ready 1/2 habanero pepper finely chopped (optional… we like it spicy:)
- Take 1/4 red bell pepper-small dice
- Take 1/4 yellow bell pepper small dice
- Prepare 4 ounces diced cooked chicken
- Take 2 tablespoon tomato paste
- Make ready 1 each potato -small diced
- Make ready 2 quarts chicken broth (stock)
- Take 2 tablespoons parsley
- Prepare 1 1/2 teaspoon salt
- Take 1/2 teaspoon black pepper
- Prepare Pinch thyme
- Take 1/4 teaspoon oregano
- Take 1/2 teaspoon dry basil
- Get Step three
- Prepare 1 cup elbow macaroni
- Make ready 1 can (14 ouces +/-) white kidney beans
- Get 1 cup broccoli florets
- Get 1/2 cup small cauliflower florets
- Make ready 3-4 asparagus stalks cut thinly on a bias
- Take 1 scallion cut on a bias –added as 2 minutes before the soup is done
This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone Soup - the best chunky soup in the world! Filled to the brim with vegetables, pasta Vegetarian option - skip the bacon, use vegetable rather than chicken stock. Be the first to review this recipe.
Instructions to make Chicken Minestrone Soup:
- In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
- Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
- Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
- Add the scallions 2 minutes before the soup is done.
Minestrone soup reminds me of Summer — counter-intuitive, I know, but it's chock-full of Summer vegetables. And this healthy low carb chicken minestrone soup is full of Summer's bounty, too. The Italian word minestrone means big soup, and countless variations of the bean-and-vegetable soup are big in American kitchens. This version calls for broth as well as chicken breasts for extra. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.
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