Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, almond potato halwa dessert. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Almond potato halwa dessert is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Almond potato halwa dessert is something which I have loved my whole life. They’re nice and they look fantastic.
Badam Halwa is a delicious Indian dessert made with blanched and ground almonds, ghee, cardamoms, sugar and saffron. I have made this in an instant pot. Badam Halwa is a regal dessert fit for Kings!
To get started with this recipe, we have to first prepare a few ingredients. You can cook almond potato halwa dessert using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Almond potato halwa dessert:
- Take 1 cup almond and walnut coarsely grinded
- Take 2 cups milk
- Take 3 tbsp ghee
- Get 3 tbsp sugar
- Prepare 1/4 tsp cardamom powder
- Prepare 1/2 litre full cream milk
- Make ready 6-7 saffron strands
- Make ready Some blanched nuts(pistachios/almonds)
- Get 1 cup mashed peeled boiled potatoes
Empty all the water The sugar will start to melt and the halwa will become liquid again. Continue to stir and cook until it begins to leave the sides of the pan and the ghee oozes. A quick and easy sweet potato halwa! This Delicately flavored dish is cooked with brown sugar, coconut and is laced with aromatic cardamom and saffron!
Instructions to make Almond potato halwa dessert:
- In a pan for the almond walnut halwa heat 1 and a half tbsp of ghee and add the coarsely ground almond walnut powder and cook on low flame till it turns golden brown in colour. Then add 2 cups of milk and let it cook on low flame till it starts leaving ghee and starts becoming dry. Add one tbsp sugar and some cardamom powder and close the flame and let it cool.
- In another pan to make the potato halwa add 1 1/2 tbsp of ghee and add the 1 cup mashed potato and cook on low flame till it gets pinkish in colour and starts leaving ghee on sides. Then add one tbsp sugar and cardamom powder and mix well till the sugar dissolves well. Close the flame and let it cool.
- For the Kesari rabdi. Bring half a liter of milk to boil and let it reduce. Add the saffron strands, one tbsp sugar and let it get a rabdi consistency cooking on low flame. Close the flame and let it cool.
- Take a small moulds of any shape and grease it with a help of some ghee. Apply a layer of potato halwa filling the bowl half by pressing so that it takes it shape. Then apply a layer of rabdi and tap. Then apply the layer of almond halwa on top and press gently. Let it sit for 10 minutes and demould carefully on a serving dish. Make all of them following a similar pattern.
- Decorate with nuts of your choice on top. I have used caramel patterns on top for decoration.
Delicately flavored and lightly sweetened sweet potato halwa is a perfect dish that can be enjoyed for breakfast or dinner. Sweet Potato Halwa, or Shakarkandi Halwa, is one of our most favourite healthy yet yummy dessert fixes. Add almonds, cardamom powder and give it a good stir, so that everything is blended uniformly..dessert recipe prepared from crushed almond paste. halwa recipes and especially badam ka halwa is prepared during festival seasons like diwali furthermore, some important tips and recommendations for perfect chewy badam halwa recipe. firstly, soaking of almond nuts is very important and soak it in. Sweet potato halwa recipe With step by step photos - Shakarkandi halwa is an easy and quick dessert you can make for any occasion. This halwa can be had during fasting, festive occasion or anytime when you want to have something sweet and yet healthy.
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