Sweet Potato Dessert
Sweet Potato Dessert

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, sweet potato dessert. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dessert has a new healthy ingredient in town: sweet potatoes! No one will see this dessert coming. Sweet Potato and Apricot Cake with Cream Cheese Frosting.

Sweet Potato Dessert is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweet Potato Dessert is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato dessert using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Dessert:
  1. Make ready 8 Sweet potato cut into big size
  2. Take 4 tbsp Milk powder
  3. Take 2 tbsp Maida/ Refined flour
  4. Make ready 1/2 tsp Cardamom powder
  5. Take 1 pinch Saffron
  6. Make ready 1 pinch salt
  7. Get For Sugar syrup
  8. Take 1/2 cup Sugar syrup
  9. Take 1 cup Water

Cinnamon Toast croutons garnish this delicious sweet potato dessert. Pastry chef Michael Laiskonis likes to roast the sweet potatoes for the filling instead of boiling them because he feels the flavor. Until now, we've always associated sweet potatoes with Thanksgiving dinner. Grilled Sweet Potatoes With Lemon-Herb Sauce.

Steps to make Sweet Potato Dessert:
  1. Wash potato properly and peel it and cut it into big size. Pressure cook for 2 whistle. Cool it and allow 2 minutes standing time. Once it is done. In a bowl. Combine mashed potato, maida, milk powder, a pinch of saffron, a pinch of salt, ghee and cardamom powder. Mixed…well. Knead a smooth dough. From the dough mixture. Make a small ball. Keep aside.
  2. Heat ghee in Kadai. Once the ghee is slightly hot…Start frying till it become light golden in colour. Once it is done keep aside.
  3. For sugar syrup : In a Kadai. Take 1/2 cup sugar and 1 cup water. Boil it till it become thick in consistency.
  4. Then add the pakora in sugar syrup. Soak for 1/2 an hrs. Till the sweet ball soak in sugar syrup or coated with sugar syrup.
  5. Once it is done. Transfer to a serving dish and garnish with broken cashew nuts.Now it is Ready to serve.

For the ultimate way to dress up sweet spuds, heap on Greek Sweet-and-Spicy Chicken With Roasted Sweet Potatoes and Asparagus. Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. All Reviews for Sweet Potato Casserole Dessert. A good bowl of Sweet Potato Dessert lies in the quality of the sweet potatoes as well as the composition of the ingredients. My late mother has always liked to make sweet potato dessert back.

So that is going to wrap it up for this special food sweet potato dessert recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!