Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bread custard dessert. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bread custard is simple yet delicious sweet dish made from bread slices cut into triangle shape that are fry in oil and dip in custard & other ingredients. See more ideas about Dessert recipes, Desserts, Delicious desserts. When the sweet tooth comes a-knockin', dish up one these luscious dessert options.
Bread Custard dessert is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bread Custard dessert is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook bread custard dessert using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread Custard dessert:
- Make ready 500 ml milk
- Get 3 tbsp custard powder
- Make ready 5 slices bread (remove the sides)
- Get 1 cup or as per taste Sugar
- Prepare 1/2 cup cold milk
- Make ready 1 tsp Cardamom powder
- Make ready 3 tbsp Chopped dry fruits
- Prepare 1 tsp ghee
Custard - known for its warm and silky texture - can If your cravings have hit a high, treat yourself to some Malva pudding dazzled with creamy custard or replace it with some of your favourite winter fruits. Raspberry and Blueberry Custard DessertAnanás e Hortelã. Stir the egg mixture into the bread/raisin mixture. Place the baking dish in a larger, high-sided roasting pan.
Steps to make Bread Custard dessert:
- First Remove the sides of bread then grind it fine powder. Keep aside.
- Add custard powder in half cup milk, keep aside.
- Heat milk. When it starts boiling add sugar in it. Cook till sugar dissolve in medium heat.
- Then add custard powder mixture and grinded bread crumbs cook till thick in texture. Then add Cardamom powder cook for 2 mins in medium heat, then switch off the flame.
- Grease the serving bowl. Take out in serving bowl garnish with dry fruits close the lid of serving bowl. Keep in the fridge for 5 hour or overnight. Then serve.
A popular dessert at Dim Sum made right at home! It's hard to know where to start really. Will it be Portuguese tarts, vanilla slices, or a satisfying crème. This nostalgic rhubarb dessert has a buttery cookie crust covered with a delicious rhubarb custard and topped with meringue. Best Custard Recipes: For those with a sweet tooth, the real comfort food is an authentic Custard.
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