Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate cake is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can have chocolate cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Prepare plain chocolate, chopped
- Get unsalted butter
- Take light muscovado sugar
- Make ready eggs
- Make ready vanilla essence
- Make ready self raising flour
- Make ready ground almonds
- Get double cream
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Instructions to make Chocolate cake:
- Preheat oven to 180 (I currently use a fan assisted electric oven). Grease and line cake tin.
- Melt 250g chocolate in a bowl over a pan of hot water. Remove from the heat and cool slightly.
- Beat the butter and sugar until pale fluffy and then gradually beat in the eggs. Stir in the melted chocolate and 1 teaspoon of the vanilla essence.
- Fold in the flour and almonds evenly.
- Spoon mixture into tin and smooth over with spatula. Place in the oven and cook for 1 and a 1/2 hours or until risen and a skewer comes out clean.
- Remove from the oven and leave to cool in the tin for 10 minutes and then turn out onto a wire rack to cool completely.
- Heat the remaining chocolate and vanilla essence in a pan until melted and then blend in the Baileys. Let the mixture cool so it thickens. Cut the cake in half and spread the filling over the bottom half before sandwiching back together.
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So that is going to wrap this up with this special food chocolate cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
