Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed kerala banana dessert. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A simple,healthy snack & easy to make. Can ba served as breakfast/evening snack & a good option for a hurry burry day. When steaming the banana becomes soft..photo and video recipe. an authentic and traditional kerala delicacy made with rice flour, jaggery and coconut. it is a traditional dessert recipe is made during the festival flavour and taste of the dish. one such traditional recipe is the elayappam or ela ada recipe wrapped and steamed in a banana leaf.
Steamed Kerala Banana Dessert is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Steamed Kerala Banana Dessert is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed kerala banana dessert using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed Kerala Banana Dessert:
- Make ready 2 large or 3 medium Kerala Banana (Nenthrapazham)
- Make ready 2 large pcs of jaggery
- Prepare 1/2 tsp elaichi powder (optional)
- Prepare 2 tsp ghee
Kerala Banana/Nendran Banana/Plantain is often referred to as "king of banana." It is the most popular Use the yellow Kerala banana to make steamed Kerala banana puree, Kerala banana ghee fry Use the ripe Kerala banana for making desserts like cake, kheer, muffin, halwa, etc. Steamed banana cake is one of the most incredible desserts in Vietnam. The cake is not overly sweet and topped with creamy coconut sauce. Remove the cake from the pan and cut into diamond shapes.
Instructions to make Steamed Kerala Banana Dessert:
- Cut both the head and tail of the banana and then cut it into half. Do not peel the banana skin. Make sure the bananas are ripe and sweet.
- Steam the bananas till soft using a steamer or idli-maker.
- Let it cool for 2 minutes. Peel off the skin and cut into round discs.
- In a pan, add jaggery and 2-3 tsp of water and let it melt completely. Strain the syrup to remove any impurities.
- Pure it back into the pan and add the banana pieces, elaichi powder and 1 tsp ghee. Let it cook on medium flame till the syrup coats the banana well.
- Transfer to a serving dish. Pour the remaining 1 tsp ghee and mix. Garnish with sliced pistachios or almonds (optional). Serve hot!
- Enjoy this delicious healthy snack, which is especially good for kids….!😋
To serve: Place the cake on a dessert dish. This is one of the nutritious and wholesome foods you can give to your baby. Kerala banana also known as 'Nendran' is useful for your baby's weight gain, constipation problems, anemia etc. Pregnant women can consume bananas to cure morning sickness. Thai Dessert: Sweet sticky rice with steamed egg custard with topping varieties wrapped with banana leaves package displayed.
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