Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan burrito bowl stuffed peppers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Burrito Bowl Stuffed Peppers- this recipe is VEGAN, super easy to make, and perfect for dinner or leftover lunches!! Something the whole family will love. In the video I used plain white but every other time that I've made these stuffed bell peppers, I've used this quinoa and brown rice mixture Burrito Bowl Stuffed Peppers- this recipe is VEGAN, super easy to make, and perfect for dinner or leftover lunches!!
Vegan Burrito Bowl Stuffed Peppers is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegan Burrito Bowl Stuffed Peppers is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan burrito bowl stuffed peppers using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Burrito Bowl Stuffed Peppers:
- Make ready Fresh Bell Pepper
- Take Trader Joe's Meatless Meat
- Take Corn
- Get Black Beans
- Take Quinoa
- Make ready Serrano Peppers
- Take Trader Joe's 21 salute seasoning
Eat it over greens as a salad or pile into a tortilla for a taco. Use it as a filling for stuffed peppers or enchiladas or (obviously) a burrito. You can cook these crunchy peppers by not boiling the peppers earlier and it will be giving a little extra texture. This recipe makes so much that you can serve a large crowd all at once.
Steps to make Vegan Burrito Bowl Stuffed Peppers:
- Cut off pepper tops. Remove seeds.
- Dice pepper tops, sauté with 21 salute seasoning and meatless meat
- Prepare black beans, corn and quinoa
- In a large bowl mix, meatless meat, diced peppers, corn, beans, quinoa and raw sliced serrano peppers.
- Fill empty peppers with all ingredients. Bake at 350 for 15 minutes
- Serve with melted almond cheddar cheese and fresh avocado
Now, take a large bowl and mix, meatless meat, diced peppers, corn, beans, quinoa and raw sliced Serrano peppers. • Meaty portabella mushrooms take the place of meat in these vegetarian-friendly pepper burrito bowls. Brown rice and beans make a healthy yet satisfying addition to the filling. Cut peppers in half lengthwise and remove seeds. Place cut side up in a shallow baking dish. For this burrito-inspired dinner bowl, I ditched the tortilla and layered everything into a big bowl.
So that’s going to wrap it up for this exceptional food vegan burrito bowl stuffed peppers recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
