Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, minestrone. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
MINESTRONE is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. MINESTRONE is something that I have loved my entire life.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
To begin with this particular recipe, we must first prepare a few components. You can have minestrone using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make MINESTRONE:
- Get liquids
- Get 20 oz V-8 juice
- Take 1 can 10.5 oz. beef consomme'
- Take 3 1/4 cup water
- Get spices
- Make ready 1 tsp sea salt
- Prepare 1/2 tsp course black pepper
- Make ready 1 tbsp italian seasoning
- Make ready 1/4 tsp crushed red pepper
- Get 1 tsp minced garlic
- Prepare canned items
- Take 2 can 15 oz. kidney beans
- Prepare 1 can 15 oz. green beans
- Prepare 1 can 15 oz. stewed tomatoes
- Get fresh vegetables
- Get 2 small sliced zucchini
- Take 1 cup thinly sliced carrots
- Make ready 1/2 cup thinly sliced celery
- Make ready 1 cup shredded cabbage
- Take 1/2 cup diced onion
- Get uncooked pasta
- Prepare 1 1/2 cup small shell pasta
- Get meat
- Get 1 lb ground pork sausage
This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto. Serve with crusty chunks of bread and shavings of Parmesan cheese for a cozy winter. Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter.
Instructions to make MINESTRONE:
- Using a LARGE crockpot, place every thing BUT the uncooked pasta in the crockpot in the order of listed ingredients.
- After everything but the pasta is in the crockpot, cook for 4 hours on crockpot "high" setting.
- Prepare water in a sauce pan for boiling pasta. Add a tablespoon of olive oil and a pinch os salt to the water.
- When water comes to a boil, drop pasta in and boil for 1 minute less than the "al dente" instructions on the package.
- When pasta is done, rinse thoroughly through a strainer with COLD water and set it aside.
- When soup has cooked for the 4 hours, add the cooked pasta quickly, and cook on crockpot high setting for another 1/2 hour.
- At the end of cooking time, keep soup on crockpot "warm" setting until ready to serve. (Serve immediately when possible.)
- Serve with garlic chessy bread.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Make a warming bowl of minestrone soup with plenty of vegetables and pasta. These simple yet versatile recipes are perfect for an easy lunch or filling supper. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale.
So that’s going to wrap this up with this exceptional food minestrone recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
