Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cherry and chocolate cake with chocolate sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cherry and Chocolate Cake with Chocolate Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cherry and Chocolate Cake with Chocolate Sauce is something which I have loved my entire life. They are fine and they look fantastic.
This decadent chocolate cherry cake is made healthier with whole wheat flour and fresh cherries. Memories of my cousin's cherry chocolate cake came back to me and wondered if I could make a healthier version. The combination of cherries and chocolate is genius.
To begin with this particular recipe, we must prepare a few components. You can have cherry and chocolate cake with chocolate sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cherry and Chocolate Cake with Chocolate Sauce:
- Take ramekins
- Prepare dark chocolate, melted-plus extra for serving
- Make ready unsalted butter, melted
- Make ready beaten eggs
- Prepare caster sugar
- Make ready plain flour
- Prepare pitted cherries from a can, chopped
- Take juice from can of cherries
- Prepare Butter for greasing
You can enjoy it warm, topped with Add chocolate cake mix and cherry pie filling, and continue to beat the mixture until smooth Of course, I went to move the cake later and a huge piece was gone again and fudge sauce was half of. If you love chocolate-covered cherries, this festive layer cake is just for you. With tart cherry juice in the batter and freeze-dried cherries in the whipped cream frosting, it's a bright and fruity twist on an otherwise classic chocolate Dark chocolate and tart cherry juice, together in a rich layer cake. This Easy Chocolate Cake recipe is as simple to make as it is tasty.
Steps to make Cherry and Chocolate Cake with Chocolate Sauce:
- Place the chocolate, butter, eggs and sugar into a bowl and mix.
- Add the flour, cherries and cherry juice and mix together until smooth.
- Grease the ramekins with butter, then spoon the mixture into each until they're three-quarters full.
- Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
- To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.
It whips up in no time, yet is a decadent and delicious dessert. Cherries are so, so good, but any fruit filling will give this easy chocolate cake color and flavor. Raspberry and strawberry pie filling work great, even blackberry is. The flavor combinations and textures in this cake are so satisfying! A combination of Black Forest Cake and Cherry Pie make up my new Chocolate Cherry Pie Cake: layers of chocolate cake, chocolate ganache, fresh cherry pie filling, pie crumbs and mascarpone.
So that’s going to wrap it up for this special food cherry and chocolate cake with chocolate sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
