Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, minestrone soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Minestrone soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Minestrone soup is something that I have loved my entire life. They are fine and they look fantastic.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.
To get started with this recipe, we must prepare a few ingredients. You can cook minestrone soup using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Minestrone soup:
- Take some butter
- Prepare 1 onion, finely chopped
- Make ready 2 carrots, chopped
- Prepare 3 sticks celery, chopped
- Make ready 1-2 cups other vegetables eg squash, sweet potato, leeks.
- Prepare 2 cloves garlic, peeled and crushed
- Make ready Bunch fresh thyme, finely chopped
- Make ready 1 tin chopped tomatoes
- Make ready 500-750 ml vegan/ veggie stock
- Make ready 1 tin cannellini beans, drained
- Take Handful kale/ cavolo nero, roughly shredded
- Prepare 1-2 handfuls fresh basil leaves, roughly shredded
- Prepare 2-3 handfuls cooked pasta
- Get Parmesan/ veggie parmesan, grated
Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house. " The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own.
Steps to make Minestrone soup:
- Heat the butter in a oan (with a lid for later). Add the onion and fry for about 10 mins until soft. inion then carrots celery
- Add the carrots and celery. Cook until starting to go tender.
- Add the other vegetables (not the greens).
- Add the garlic and thyme. Cook for 2-3 mins.
- Add tomatoes and stock. Put the lid on. Bring to the boil and simmer for 15 mins.
- Add the beans and simmer for 5 mins with lid off.
- Stir in greens for about 2 mins.
- And then stir in the basil and pasta.
- Serve with grated parmesan/ other cheese. Enjoy 😋
This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Easy Minestrone Soup Recipe. "It is well worth the time and effort." Whether you say minestrone soup like the Italians, aka "min eh stron ee" or "min eh stron eh", this soup is the perfect gateway to.
So that’s going to wrap this up for this special food minestrone soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
