Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, minestrone soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Minestrone soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Minestrone soup is something which I have loved my entire life.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have minestrone soup using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone soup:
- Prepare 1 can strained tomato sauce
- Prepare 1 large potato
- Take 1 carrot
- Prepare 8 String beans (or long beans 5)
- Take 1 zucchini (optional)
- Take 1/2 chicken breasts (or bacons as needed)
- Take 2 garlics
- Take 1/2 onion, chopped
- Take dried basil
- Get 1 bayleaf
- Make ready pepper,salt,sugar
- Prepare water
- Take mozarella cheese, parmesan cheese
- Prepare Cream (optional)
- Prepare 3 slice baguette
- Make ready 4 button mushrooms
- Get 3 fresh basil leaves
- Take 2 chicken stock blocks
- Get 1 tsp butter
- Make ready 1 tsp red wine vinegar (optional)
Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house. " The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own.
Steps to make Minestrone soup:
- peel the potatoes and carrots, then wash them until clean. wash the string beans as well
- slice the chicken breast and cut them into squares. chop the onions . you don't need to chop the garlics.
- prepare large pot, then heat it. put the butter until it melts. put in all ingredients on step 2.
- after the chicken half cooked, put the water in and wait till boil.
- put in the ingredients mentioned on step 1. wait till the vegetables well cooked.add the chicken stock.
- put in the fresh basil and bayleaf. add pepper, sugar and salt. prepare the zucchinis and the mushroom. wash them. cut the zucchini into squares and slice the mushroom.
- put in the zucchini and the mushrooms. put in the strained tomatoes as well. boil the soup.
- now you can add the wine vinegar. turn off the stove and add the cheese and the dried basil immediately. serve the soup with baguette and cream.
This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Easy Minestrone Soup Recipe. "It is well worth the time and effort." Whether you say minestrone soup like the Italians, aka "min eh stron ee" or "min eh stron eh", this soup is the perfect gateway to.
So that is going to wrap it up for this exceptional food minestrone soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
