Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Minestrone soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Minestrone soup is something which I’ve loved my entire life.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.
To begin with this particular recipe, we have to prepare a few ingredients. You can have minestrone soup using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Minestrone soup:
- Make ready 2 tbsp olive oil
- Make ready 1 tbsp butter
- Take 1 large onion, chopped
- Take 2 clove garlic, chopped
- Get 1 large potato, diced to cubes
- Make ready 1 large carrot, chopped
- Take 2 medium celery
- Get 1 large tomato, chopped
- Take 1 tbsp tomato paste
- Take 3 tbsp kidney beans
- Get 3 tbsp hummus
- Prepare 6 cup chicken broth
- Get 1 cup pasta
- Make ready 1 tbsp basil
- Take 1 parmesan cheese
- Make ready 1 salt
- Get 1 black pepper
Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house. " The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own.
Steps to make Minestrone soup:
- Heat the olive oil and butter in a large pot over medium-high heat.
- Add the onion and cook until translucent, about 4 min. Then Add the garlic and cook 30 seconds.
- Add the celery and carrot and cook until they begin to soften, about 5 min. Stir in the basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
- Add the diced tomatoes & paste + chicken broth to the pot and bring to a boil.
- Reduce the heat to medium low and simmer 10 minutes.
- Stir in the hummus, potato, kidney beans & pasta and cook until the pasta and vegetables are tender, about 10 minutes.
- Ladle into bowls and top with the parmesan and chopped basil.
This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Easy Minestrone Soup Recipe. "It is well worth the time and effort." Whether you say minestrone soup like the Italians, aka "min eh stron ee" or "min eh stron eh", this soup is the perfect gateway to.
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