Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my favorite dessert – lemon tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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My Favorite Dessert – Lemon Tart is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. My Favorite Dessert – Lemon Tart is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Favorite Dessert – Lemon Tart:
- Prepare Dough (8-10 7cm tart shells)
- Prepare 130 g cake flour
- Make ready 20 g almond flour
- Take 65 g unsalted cultured butter
- Get 1 g salt
- Get 50 g icing sugar
- Make ready 25 g whole egg liquid
- Make ready Brushing
- Make ready 20 g egg wash (whole egg liquid)
- Take Lemon custard filling
- Take 100 g lemon juice
- Take 100 g caster sugar
- Take 100 g unsalted cultured butter
- Get 2 egg
- Get 1 lemon zest
Caution because I know that once I write it as such, then it's out. Homemade lemon tart is one of my favorite pies and I've made it several times. Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients. It's a perfect baking project for kids as well!
Steps to make My Favorite Dessert – Lemon Tart:
- Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
- Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
- Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
- Place onto tart ring (7cm), trim the excess dough.
- Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
- Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
- Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!
For this lemon dessert you can use either a double boiler or you can improvise. Since I don't have a double boiler, yet, I place a medium sized sauce pan on the stove and bring it to a WOWZA! I'm pretty sure I could put away a dozen of these little lovelies! Lemon curd is one of my favorite desserts. Everyone has a favorite lemon tart, don't they?
So that’s going to wrap this up with this special food my favorite dessert – lemon tart recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
