Minestrone
Minestrone

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minestrone. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Minestrone is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Minestrone is something that I have loved my entire life.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!

To get started with this recipe, we have to first prepare a few ingredients. You can cook minestrone using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Minestrone:
  1. Take 20 mls refined oil
  2. Make ready 20 gms leek half roundel
  3. Take 30 gms carrot cut into paysanne
  4. Prepare 20 gms zucchini,thin sliced
  5. Prepare 10 gm french beans thin sliced
  6. Take 20 gms celery,thin slices
  7. Take 10 gm Cabbage cut into payaanne
  8. Take 300 ml Vegetable stock
  9. Make ready 100 gm Tomato concasse
  10. Take 1 pinch Fresh oregano
  11. Get 2-3 noFresh baisel leaves
  12. Get 100 gm Baked beans
  13. Make ready 15 gm Macaroni pasta
  14. Prepare 1 pinch Salt$white pepper powder
  15. Get 5 ml Olive oil for garnish
  16. Get 1 gm Parmesan cheese for garnish

This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto. Serve with crusty chunks of bread and shavings of Parmesan cheese for a cozy winter. Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter.

Steps to make Minestrone:
  1. Method: - 1. Heat refined oil in a saucepan.
    1. Add leeks, carrots, zucchinni, French beans & celery (do not add cabbage now) - 3
  3. . Cover the pan, reduce the heat to low, cook for 15 minutes, shaking the pan occasionally
    1. Add the stock, tomato concasse & oregano.
    1. Cover again & simmer for 20 minutes more
    1. Add the baked beans, macaroni pasta, cabbage pieces & fresh basil leaves; cook for 10 minutes more
    1. Season with salt, pepper
    1. While serving, garnish with grated parmesan cheese & olive oil on top

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Make a warming bowl of minestrone soup with plenty of vegetables and pasta. These simple yet versatile recipes are perfect for an easy lunch or filling supper. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale.

So that is going to wrap it up for this exceptional food minestrone recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!