Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, minestrone soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.
Minestrone soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Minestrone soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook minestrone soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Minestrone soup:
- Prepare 64 oz vegetable broth
- Prepare 2 can (15 ounces each) diced tomatoes, undrained
- Get 1 can kidney beans, rinsed and drained
- Prepare 1 red onion, diced
- Make ready 1 large carrot, diced
- Prepare 6 oz baby portobello mushrooms
- Get 1 tbsp minced garlic
- Take 2 tsp dried basil
- Take 2 tsp dried oregano
- Take 1/2 tsp salt
- Make ready 1/2 lemon, juice only
- Get 1/2 tsp pepper
- Take 1 cup uncooked ditalini pasta
- Get 1 cup fresh green beans, broken into bite sized pieces
- Take 2 cup fresh spinach
Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house. " The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own.
Steps to make Minestrone soup:
- In stock pot, combine all but pasta and spinach. Bring to a boil; reduce heat and simmer 20 minutes.
- Add pasta and green beans and simmer an additional 20 minutes.
- Add spinach and simmer until wilted. Serve with parmesan if desired.
This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Easy Minestrone Soup Recipe. "It is well worth the time and effort." Whether you say minestrone soup like the Italians, aka "min eh stron ee" or "min eh stron eh", this soup is the perfect gateway to.
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