Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, amies minestrone. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
AMIEs MINESTRONE is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. AMIEs MINESTRONE is something that I’ve loved my entire life.
See Nutrition Information for Sodium Content. We make this Italian favorite from scratch with our rich tomato broth, savory organic vegetables, tender beans and pasta. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone.
To begin with this recipe, we have to prepare a few components. You can cook amies minestrone using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make AMIEs MINESTRONE:
- Prepare 2 tbsp olive oil
- Take 1 medium onion, diced
- Prepare 50 grams pancetta, finely chopped
- Take 2 clove garlic, finely chopped
- Make ready 1 stick celery, diced
- Take 1 mediun carrot, diced
- Prepare 2 medium potatoes, peeled and diced
- Take 1 bay leaf
- Take 1 cup passata (tomatoe fresh)
- Get 2 tbsp tomato paste
- Get 1 1/4 liter chicken or vegetable stock
- Make ready 14 oz beans, drained and rinsed
- Take 1 cup small pasta shapes
- Prepare 1 medium zucchini diced
- Take 1/4 cup chopped flat-leaf parsley
- Get 1 salt and freshly ground pepper
- Prepare 1 extra-virgin oil, to serve
- Prepare 1 grated parmesan, to serve
- Take 6 pieces fresh basil leaves
Minestrone - a thick, Italian soup made with a variety of seasonal vegetables and pasta or rice. Make-Ahead - Minestrone Soup can be prepared in advance and just needs heating before serving. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone soup is an Italian classic!
Steps to make AMIEs MINESTRONE:
- Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, pancetta and garlic and saute until golden. Add celery, carrot and potato and cook for 5 minutes, until they begin to colour. Add the bay leaf, passata, tomato paste and stock and bring to the boil. Add the beans, pasta, zucchini and basil leaves, decrease the heat to low and gently simmer for 30-35 minutes, until the pasta and vegetables are cooked. Stir in the parsley and season with salt and pepper.
- Serve drizzled with oil and scattered with parmesa. Share and enjoy!
This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. By The Good Housekeeping Test Kitchen. This minestrone soup was the most common and while I ate it probably once a month for many years of my childhood, it took me well into adulthood to make my own minestrone soup recipe. Instant Pot Minestrone Soup is the perfect hearty meal to warm you up. Minestrone soup is one of those recipes that is easy to customize.
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