Minestrone
Minestrone

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, minestrone. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Minestrone is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Minestrone is something which I have loved my entire life. They’re fine and they look wonderful.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!

To get started with this recipe, we must first prepare a few ingredients. You can have minestrone using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Minestrone:
  1. Take 20 ml Refined oil
  2. Take 20 g Leeks, half roundels
  3. Prepare 30 g Carrots, cut into paysanne
  4. Get 20 g Zucchini, thinly sliced
  5. Get 10 g French beans, thinly sliced
  6. Take 20 g Celery, thinly sliced
  7. Take 10 g Cabbage, cut into paysanne
  8. Make ready 300 ml Vegetable stock
  9. Take 100 g Tomato concasse
  10. Get 1 pinch Fresh oregano
  11. Get 2-3 Fresh basil leaves
  12. Make ready 100 g Baked beans
  13. Prepare 15 g Macaroni pasta
  14. Prepare 1 tsp Salt & white pepper powder
  15. Make ready 5 ml Olive oil, for garnish
  16. Prepare 5 g Parmesan cheese, for garnish

This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto. Serve with crusty chunks of bread and shavings of Parmesan cheese for a cozy winter. Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter.

Instructions to make Minestrone:
  1. Heat refined oil in a saucepan.
  2. Add leeks, carrots, zucchinni, French beans & celery (do not add cabbage now).
  3. Cover the pan, reduce the heat to low, cook for 15 minutes, shaking the pan occasionally.
  4. Add the stock, tomato concasse & oregano.
  5. Cover again & simmer for 20 minutes more
  6. Add the baked beans, macaroni pasta, cabbage pieces & fresh basil leaves; cook for 10 minutes more.
  7. Season with salt, pepper.
  8. While serving, garnish with grated parmesan cheese & olive oil on top.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Make a warming bowl of minestrone soup with plenty of vegetables and pasta. These simple yet versatile recipes are perfect for an easy lunch or filling supper. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale.

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