Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, khubani dessert. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Khubani Dessert is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Khubani Dessert is something which I have loved my whole life. They’re fine and they look fantastic.
Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. It is a popular at Hyderabadi feasts and weddings. Khubani Ka Meetha is an Indian dessert made from dried apricots originating from Hyderabad.
To get started with this recipe, we have to first prepare a few components. You can have khubani dessert using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Khubani Dessert:
- Make ready 20 /25 Apricot (without seed)
- Take 1 cup Milk
- Make ready 2 table spoon Corn flour
- Get half tea spoon Vanilla essences
- Get 1 cup Almond
- Prepare 1 cup Sugar
It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. Khubani ka Meetha Recipe with step by step photos. Qubani ka meetha is a very popular sweet dish of So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots.
Instructions to make Khubani Dessert:
- Prepare all ingredients.
- Khubani ko achi tarah wash kar kay seed nikal lay.
- Khubani ko pan ma daal kar paknay kay liye medium flame par rakh daay.
- Phir half cup sugar add kar kay low flame par pakanay kay liye rakh daay takay khubani soft hu jaya or thickness aa jaya.
- Jab khubani thick hu jaya tu vanilla essence bhi add kar daay or flame off kar daay.
- Dosray pan ma milk biol kar lay or sugar add kar kay paka lay.
- Alag se thanda milk ma con flour mix kar kay paktay huwa milk mein add kar kay thick kar lay custard ki tarah.
- Ab dono cheezo ko thanda kar lay.
- Ab serving platter ma ak layer khubani kay mixer ki dosri layer custard ki laga daay. Almond se garnish kary or chill thanda kar kay serve karay.
Khubani ka meetha is a popular dessert from Hyderabad with dried apricots. Khubani Ka Meetha is a popular Hyderabadi dessert made with dried apricots. Most of the Hyderabadi restaurants serve this delicacy, Qubani Ka Meetha is the perfect dessert to serve after a. Khubani Ka Meetha, a great new dessert recipe for you. Make it at home and enjoy the good times #HappyCookingToYou.
So that’s going to wrap it up for this special food khubani dessert recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
