Quick & Simple Black Forest Cake
Quick & Simple Black Forest Cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, quick & simple black forest cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Quick & Simple Black Forest Cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Quick & Simple Black Forest Cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have quick & simple black forest cake using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Quick & Simple Black Forest Cake:
  1. Make ready bags frozen dark Sweet cherries
  2. Take butter
  3. Get sugar
  4. Make ready almond extract
  5. Prepare Devil's food cake mix
  6. Prepare eggs
  7. Take oil
  8. Prepare water
  9. Prepare lg container cool whip, thawed
  10. Make ready sliced almonds
  11. Get maraschino cherry

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Steps to make Quick & Simple Black Forest Cake:
  1. Place cherries, butter, sugar and extract in sauce pan.
  2. Stir to combine and cook over medium heat until starts to bubble.
  3. Mix water and cornstarch to form thin paste. Pore into cherries, stir to combine. This is to thicken.
  4. Keep stirring gently until thickened. Remove from heat to cool.
  5. Next preheat oven to 350. Prepare 2 9"'pans with spray. Mix cake mix together with the water, oil and eggs. Pour evenly into both pans.
  6. Bake for 25-30 minutes. Remove from oven and cool 10 minutes in pan. Remove to rack to cool completely.
  7. While cakes are cooling. Set cool whip out on counter to thaw.
  8. Place 1 cake layer on plate.
  9. Cover with cool whip.
  10. Next make a layer of the cherries.
  11. Repeat cake, cool whip and cherries. Then add dollop of cool whip in center on top layer. Top cool whip with the maraschino cherry. Sprinkle sliced almonds. Refrigerate to set.
  12. Easy to make, looks pretty, tastes yum. Great to take to potluck.

So that’s going to wrap this up with this special food quick & simple black forest cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!