Addictive Minestrone Soup
Addictive Minestrone Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, addictive minestrone soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Addictive Minestrone Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Addictive Minestrone Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

This lentil soup is easy to make and tastes incredible! This hearty minestrone soup is thicker than most minestrone soup recipes. You'll make this minestrone soup recipe again and again!

To get started with this recipe, we have to first prepare a few ingredients. You can cook addictive minestrone soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Addictive Minestrone Soup:
  1. Get 1/2 ♡Onion
  2. Get 1 stalk ♡Celery
  3. Take 1 ♡Egg plant
  4. Take 1/2 ♡Carrot
  5. Get 70 grams ♡Kabocha squash
  6. Make ready 150 grams Cabbage
  7. Take 35 grams or more Bacon
  8. Prepare 1 clove Garlic
  9. Get 1 can ♥Diced canned tomato
  10. Make ready 50 ml ♥Red wine (or water)
  11. Prepare 350 ml ♥Water
  12. Get 1 ♥Soup stock cube
  13. Take 2 ♥Bay leaves
  14. Get 1/2 tsp ♥Salt
  15. Take 1 small amount Pepper

Recipe can be doubled." The very best minestrone ever! A huge success with the family and guests. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.

Instructions to make Addictive Minestrone Soup:
  1. Roughly puree the canned tomato in a blender.
  2. Cut the ♡ marked ingredients into 1 - 2 cm cubes. Cut the cabbage into 3 cm pieces. Cut the bacon into 1 cm wide strips and mince the garlic.
  3. Gently fry the garlic in olive oil (not listed in ingredients) until fragrant, then add the bacon and onions. Cook until the onions are translucent.
  4. Add the ♡ marked ingredients except the onions and sauté until the eggplant is cooked though.
  5. Add the cabbage and all the ♥ marked ingredients. Bring to a boil and reduce the heat to low-medium and simmer for 20 minutes, stirring continually.
  6. Simmer for 20 minutes, and you have a delicious soup.

Classic Minestrone Soup is a ONE POT recipe made with cut up vegetables, seasoned broth Classic Minestrone Soup is an Italian comfort food full of veggies, herbs, pasta, and parmesan cheese. Minestrone Soup, the classic pantry recipe [Sponsored Post]. Find out how to make the best minestrone, an Italian bean and tomato soup, with just common ingredients found in your kitchen. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close.

So that’s going to wrap it up with this special food addictive minestrone soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!