Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, devils choc slice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Devils choc slice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Devils choc slice is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook devils choc slice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Devils choc slice:
- Make ready all-purpose flour
- Make ready cornstarch
- Take white sugar
- Get brown sugar
- Prepare cocoa powder
- Prepare baking soda
- Prepare baking powder
- Make ready eggs
- Make ready unsalted butter, softened
- Take apple sauce
- Prepare chopped walnuts (optional)
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Instructions to make Devils choc slice:
- Preheat oven to 350° F (180° C), and grease a 9x13 inch square baking dish.
- Stir together the flour, corn starch, white sugar, brown sugar, cocoa powder, walnuts, baking powder and baking soda in a bowl, sifting with a fork to remove lumps. Pour in the eggs, apple sauce and margarine, and mix with a large spoon or electric mixer on low until the mixture forms a smooth batter, 3 to 5 minutes. Scrape the batter into the prepared baking dish.
- Place a sheet of aluminium foil on the oven rack to prevent spills as the brownies rise, then fall during baking. Bake until a toothpick inserted in the centre of the brownies comes out clean, 40 to 45 minutes. For best results, cover the baking dish with foil for the first 20-25 minutes this technique helps the brownie to rise and keep from drying out too much.
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