Lentil Lasagna
Lentil Lasagna

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lentil lasagna. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. This hearty vegan lentil lasagna is made with layers of noodles, rich cashew ricotta and hearty mushrooms and lentils simmered in spicy tomato sauce.

Lentil Lasagna is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Lentil Lasagna is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lentil lasagna using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil Lasagna:
  1. Prepare No boil lasagna noodles, dry
  2. Take Béchamel
  3. Make ready 2-3 tbsp margarine
  4. Take 1/2 cup AP flour
  5. Take 1 L soy milk
  6. Make ready To taste: salt, pepper, nutmeg
  7. Prepare Lentil Bolognaise Sauce
  8. Make ready 1 tbsp olive oil
  9. Take 1 onion, diced
  10. Make ready 4 cloves garlic, crushed
  11. Prepare 1/4 red wine
  12. Make ready 600 g tomato sauce, unseasoned
  13. Make ready 3/4 cup water (adjust quantity)
  14. Get 3/4 cup red lentils, dry
  15. Take 2 tsp sugar or to taste
  16. Make ready Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
  17. Prepare Splash soy sauce
  18. Make ready Splash balsamic vinegar

Red Lentil Lasagne is a delicious vegetarian lasagne that the whole family are sure to enjoy. When Finn was younger one of his favourite sources of protein was red split lentils and Rory seems to be. For the lentil ragù, cover the lentils with cold water and bring to the boil. Crumble in the vegetable To assemble the lasagne, spread a quarter of the lentil ragù over the base of the greased baking.

Steps to make Lentil Lasagna:
  1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
  2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
  3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
  4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

Meanwhile, cook lasagna noodles according to package directions. Drain the noodles and rinse with Arrange zucchini slices evenly over noodles, then spread half the lentil mixture over the zucchini and. Lentils are a plant-based diet pantry staple. They are packed with fiber, antioxidants, calcium, iron, and protein, and they come in a variety of colors. Lentil Lasagna: Yesterday evening, I invented & made this lovely vegetarian lentil lasagna!

So that is going to wrap it up with this exceptional food lentil lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!