Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sop merah (indonesian minestrone - with meats). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sop Merah (Indonesian minestrone - with meats) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sop Merah (Indonesian minestrone - with meats) is something which I have loved my entire life. They’re nice and they look fantastic.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Nonton dan download bokep hot abg jepang yang sangat suka isap penis sampai ke anal. Abg cantik ini juga punya memek merah yang pastinya bikin sange. minestrone in Indonesian. translation and definition "minestrone", English-Indonesian Dictionary online.
To begin with this recipe, we must first prepare a few components. You can have sop merah (indonesian minestrone - with meats) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sop Merah (Indonesian minestrone - with meats):
- Make ready 400 g minced chicken or chicken fillet (cut to smaller pieces)
- Take 1 can (400 g) crushed tomatoes
- Prepare 2 vienna or kransky or frankfurter sausages (sliced thinly)
- Get 1 small can (200g) button mushrooms (drained and cut to half)
- Take 2 cups carrot and peas (can add some corn kernels too)
- Make ready 1 small onion (diced) or 1/2 if its big
- Take 1 bunch Parsley or 2 stalks of cellery (diced)
- Get Salt (to your liking)
- Take Pepper (to your liking)
- Make ready 2 tbsp sugar
- Make ready 2 chicken stock cubes
- Make ready 4 cups water
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Instructions to make Sop Merah (Indonesian minestrone - with meats):
- Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes.
- If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper.
- Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked.
- Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup.
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