Ricotta-Free Lasagna
Ricotta-Free Lasagna

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, ricotta-free lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ricotta-Free Lasagna is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ricotta-Free Lasagna is something which I have loved my entire life. They are fine and they look fantastic.

My husband refuses to eat anything with Ricotta Cheese. I tried several different versions and this was his favorite. There is a typo in my ingredients in this video for the salt!!!

To begin with this particular recipe, we have to first prepare a few components. You can have ricotta-free lasagna using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta-Free Lasagna:
  1. Prepare Ground beef
  2. Make ready Fresh basil (leaves)
  3. Make ready Parmesan cheese
  4. Get Mozzarella cheese
  5. Take Lasagna noodles
  6. Get Favorite tomato sauce

Ricotta and Squash Blossom Lasagna Madeleine Cocina. Adding ricotta to lasagna is popular in the United States and it stems from Southern Italy. This tradition reaches its apex with the elaborate lasagne con la ricotta which is enjoyed often, especially during. Love lasagna but don't love ricotta cheese?

Steps to make Ricotta-Free Lasagna:
  1. Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit).
  2. Cook lasagna noodles according to package instructions. Once the noodles are done cooking, rinse in warm water to prevent the noodles from sticking together.
  3. In a large frying pan, cook ground beef until brown. Add desired amount of salt and pepper; set aside.
  4. Take out your lasagna dish or casserole dish and lay down a light layer of your favorite tomato sauce.
  5. Next, put down a layer of the cooked lasagna noodles, followed by a layer of ground beef, mozzerella, and Parmesan. Begin a new layer starting with the noodles this time then add the tomato sauce on top, repeat the process as listed until ingredients are gone.
  6. Once all the layers are completed, add fresh basil leaves on top. Bake in the oven for 20 minutes until the cheese has turned into a lovely golden brown.
  7. Let the lasagna cool for a few minutes before cutting. This will insure that your slices will hold together when dishing out.
  8. Pairs beautifully with garlic bread or a refreshing salad!

This Easy Lasagna Recipe without Ricotta Cheese is a must make! Use my simple, secret ingredient to get the perfect creamy texture for homemade. Helloooooooo FIVE minute, nut-free, VEGAN ricotta! This vegan Tofu Ricotta Recipe is sooooooo easy to make and is great in baked dishes like lasagna, cannelloni or even enchiladas or chile rellenos. Instead of using a store-bought substitute, Lauren makes her own To make her lasagna extra decadent, Lauren uses classic tomato sauce as well as her version of a.

So that is going to wrap this up for this special food ricotta-free lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!