Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rich and thick minestrone. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This lentil soup is easy to make and tastes incredible! Minestrone - a thick, Italian soup made with a variety of seasonal vegetables and pasta or rice. Vegetable Rich - This is a great way to serve vegetables; a lot of vegetables.
Rich and Thick Minestrone is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Rich and Thick Minestrone is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rich and thick minestrone using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rich and Thick Minestrone:
- Prepare 1 can Canned whole tomatoes
- Prepare 1 stalk Celery
- Prepare 1/3 or 1/2 Carrot or zucchini
- Get 1/4 Cabbage
- Get 1 medium Onion
- Make ready 5 slice Bacon
- Make ready 2 clove Garlic
- Make ready 3 tbsp Olive oil
- Prepare 3 Consomme bouillon cubes
- Get 400 ml Water
- Get 1 dash Salt
- Get 1 dash Black pepper
- Make ready 1 Fresh parsley
- Take 2 small Bay leaves
- Take 1 Grated cheese
It also gives the soup a rich consistency. Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Also I used fresh diced tomatoes instead of canned sauce. Next time I would add the tomatoes earlier with the onions to make the soup richer and thicker as the tomatoes would break.
Steps to make Rich and Thick Minestrone:
- Cut the celery, carrot (zucchini), and onion into 1 cm cubes. Cut the cabbage into 2 cm cubes. Mince the garlic, and cut the bacon into 1 cm strips.
- Put the olive oil and Step 1 garlic in a frying pan, and fry over low heat until fragrant.
- When fragrant, turn up the heat to medium. Add the bacon→ onion→ carrot (zucchini)→ celery→ cabbage in that order and stir-fry.
- When the vegetables are soft and wilted, pour in the water. Turn up the heat to high, then add whole tomatoes, consomme bouillon, and bay leaves. When it starts to boil, turn down the heat to low, and simmer for about 30 minutes.
- Adjust the taste with salt and pepper.
- Serve in a bowl, sprinkle grated cheese, and garnish with parsley.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There are many versions of minestrone as there are cooks in Italy, but the soup always contains a wide The arborio rice here soaks up and also thickens the liquid; if the soup gets too thick, don't Salice Salentino, a rich and rustic red from southern Italy's Apulia, is a heartwarming match for this..minestrone. This soup to end all soups is a recipe that takes on a life of it's own. Using any fresh vegetable that's in season, makes this definitely one of the heartiest of Italian soups.
So that is going to wrap it up for this special food rich and thick minestrone recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
