My Mother's Veggie Minestrone Soup
My Mother's Veggie Minestrone Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, my mother's veggie minestrone soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This soup is packed with veggies and beans, vegetables, seasonings. My only problem with meatless soups is that sometimes they're not very filling, but not so with this one. This thing is packed with veggies and beans- and honestly, just by looking at the recipe it doesn't look all that impressive.

My Mother's Veggie Minestrone Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. My Mother's Veggie Minestrone Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my mother's veggie minestrone soup using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's Veggie Minestrone Soup:
  1. Make ready 1 clove Garlic
  2. Get 1 Bay leaf
  3. Take 3 slice ✿ Bacon
  4. Get 1/2 ✿ Onion
  5. Make ready 1/2 ✿ Carrot
  6. Make ready 1 ♡ Green bell pepper
  7. Prepare 1 ♡ Potato
  8. Make ready 1/2 stalk ♡ Celery
  9. Get 1 can + 2 cans worth of water ♡ Canned tomatoes, water
  10. Make ready 2 ♡ Consomme bouillon cubes
  11. Get 1 ♥ Salt and pepper
  12. Prepare 1 tbsp ♥ Tomato ketchup
  13. Take 1 Parmesan cheese
  14. Prepare 1 Dried celery and parsley

Hearty and veggie-packed vegan minestrone soup. This delicious soup is perfect comfort food, and more like a stew than a soup. Of course I've heard of this soup, and maybe I've had a packet version before or something, but a hearty wholesome homemade version like this? Try our instant pot beef and veggie minestrone soup recipe.

Steps to make My Mother's Veggie Minestrone Soup:
  1. Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté.
  2. When the garlic becomes aromatic, add the ingredients marked ✿, and sauté.
  3. When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat.
  4. Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste.
  5. Season with grated Parmesan cheese and parsley.
  6. Add plenty of melting cheese and make soup pasta meal out of it.
  7. Or, use it as topping for buttered rice with cheese and make doria.

See a full list of ingredients, macros and how to prepare this soup step by step. Specially, vegetarian minestrone soup or a vegetarian cabbage soup, are perfect vehicle to use all those extra veggies from refrigerator. I highly recommend surprising her with a dinner or breakfast of her choice. She cooks all of her life for us. she deserves the best this Mother's day and always! I've used pantry and freezer staples for a minimum amount of fuss.

So that is going to wrap this up with this exceptional food my mother's veggie minestrone soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!