Easy♡Tomato Soup (Minestrone)
Easy♡Tomato Soup (Minestrone)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy♡tomato soup (minestrone). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it Warm up with this vegetarian minestrone soup! This classic minestrone soup recipe is healthy, easy to make, and tastes incredible.

Easy♡Tomato Soup (Minestrone) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy♡Tomato Soup (Minestrone) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy♡tomato soup (minestrone) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy♡Tomato Soup (Minestrone):
  1. Take 5 Wiener sausages
  2. Get 2 Potatoes (medium)
  3. Prepare 1/2 Carrot
  4. Make ready 1/2 Onion (medium)
  5. Take 1 clove Garlic, minced
  6. Make ready 1 tbsp Olive oil
  7. Take 400 ml Water
  8. Make ready 2 ✩Consomme stock cubes
  9. Take 1 tsp ✩Herb salt
  10. Take 1 tbsp ✩Sugar
  11. Get 1 ✩Black pepper
  12. Take 1 ✩Bay leaf
  13. Prepare 1 can Canned tomato (diced)

In this video, Judi shares her recipe for EASY Minestrone Soup using her fast tomato soup as the base. To see more of what Judi. This is by far the BEST Minestrone soup - a classic, hearty Italian soup with tomatoes, white beans, vegetables and pasta. This soup recipe is SO easy to make, you can make it on the stove, slow cooker or Instant Pot.

Instructions to make Easy♡Tomato Soup (Minestrone):
  1. Cut the vegetables into 1 cm dice. Slice the sausage to 5 mm.
  2. Heat olive oil in a pot and add garlic. Add the vegetables and cook for a few minutes.
  3. Add water and ✩ ingredients and simmer for about 10 minutes.
  4. Add the canned tomato and bring to a boil. Reduce the heat to low and simmer for another 20 minutes.
  5. When it's thickened, it's done.♪
  6. If you have leftovers, reduce the soup and pour over scrambled eggs.

It's just my preference, but I like to puree the. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they Lay the bags flat on a baking sheet and freeze. Once solid, they can be stored vertically in the freezer where they take up less space and are easy to thaw. Minestrone soup is a colorful Italian soup full of hearty vegetables and pasta! This recipe is an easy plant based dinner or lunch recipe.

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