Ann's Famous Lasagna
Ann's Famous Lasagna

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ann's famous lasagna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I cut up all the meatballs. Mom fried up the sausage - some hot, some sweet. Getting ready to prepare the Ricotta.

Ann's Famous Lasagna is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ann's Famous Lasagna is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have ann's famous lasagna using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ann's Famous Lasagna:
  1. Get 2 lbs hamburger (some like half sausage half burger)
  2. Prepare 1 (29 oz) can of tomato sauce (15oz can if you like it thicker)
  3. Make ready 1 tsp Celery seed (if using sausage; use very little or none)
  4. Prepare 1 Tbsp Oregano
  5. Make ready 2 Bay leaves
  6. Make ready 1 Tbsp Garlic powder
  7. Take 1 Tbsp Sugar
  8. Take 1 tsp Pepper
  9. Get 1/2 tsp Salt or to taste
  10. Prepare 1 (15 oz) Ricotta cheese
  11. Make ready 1 (8 oz) Shredded Mozzarella
  12. Take 1 (8 oz) Shredded Cheddar
  13. Get 1/2 Cup Shredded Parmesan (can use more if you like…)
  14. Take 1 Egg
  15. Take 1 Package powdered Ranch salad dressing mix (Not dip!)
  16. Get 1 Package Oven ready Lasagna noodles

Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. So I have this Italian friend Angelo, and he's just about the best cook I've ever known. I quickly learned that among his friends and family he was quite famous for his lasagna. I didn't have to insist much for.

Instructions to make Ann's Famous Lasagna:
  1. Brown and drain hamburger in large sauce pan
  2. Add tomato sauce and all spices
  3. Simmer for 1-2 hours (Remove Bay leaves after simmering for 1 hour, stirring occasionally) Do Not forget to remove the Bay leaves!!!!
  4. In a large bowl; mix Mozzarella, cheddar, & parmesan
  5. In a separate bowl; mix 1 Egg, Ricotta cheese, & Ranch seasoning
  6. In a 9X13 baking dish… Spread a little sauce on the bottom to prevent sticking…
  7. Spread noodles across the dish
  8. Spread ricotta mixture evenly over the noodles
  9. Add sauce evenly across noodles and add mozzarella, cheddar, & parmesan mix
  10. Repeat until all noodles, cheese, & sauce are gone… topping with shredded cheese
  11. Bake at 350 for 30 minutes if sauce is still warm. Bake for 45 min- 1 hour if sauce is cold…

Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes. This classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. Haz clic ahora para jugar a Lisa's Famous Tacos. This article was considered to be an important and/or particularly famous villain.

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