Soaked Mulberry-raisin Spelt scones (Vegan Verion)
Soaked Mulberry-raisin Spelt scones (Vegan Verion)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soaked mulberry-raisin spelt scones (vegan verion). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here is how you achieve it. Soaked Mulberry-raisin Spelt scones (Vegan Verion) instructions. This Berry Vegan Scone recipe can be made with the assorted dried berries and the citrus zest of your choosing.

Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
  1. Prepare Organic Spelt flour
  2. Take Turbinado sugar
  3. Prepare Organic Full Fat Coconut Milk
  4. Get Salt
  5. Take Organic Raw Apple Cide Vinegar
  6. Make ready Baking powder
  7. Make ready coconut flakes
  8. Get mulberry-raisin mixed in 1 to1 ratio

Scones are similar in taste and texture to biscuits, but with more class! Serve for breakfast or for an afternoon tea break. Soft cinnamon raisin scones–they are great with coffee or tea! Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious raisin scones recipe.

Instructions to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
  1. Blend 1/4 cup coconut flakes into flour
  2. Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
  5. After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
  6. Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
  7. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.

I have always loved raisins and in this recipe, raisins give that extra sweetness and add moisture to the scones. How to make Raisin Scones A vegan / vegetarian Raisin Scones recipe. HappyCow relies on advertising in order to keep bringing you the best FREE online vegan restaurant guide. Sweet & Crumbly Dried chewy mulberries are so satisfying they can easily be enjoyed by themselves‚ but surrounded by the comforting hug of a good scone bread you have all the makings of a simple yet entirely special baked goodie. Spread these Fluffy Buttermilk Raisin Scones with clotted cream and strawberry jam for the best English cream tea.

So that is going to wrap this up for this exceptional food soaked mulberry-raisin spelt scones (vegan verion) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!