Veg Lasagna
Veg Lasagna

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veg lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lasagna, or lasagne is a absolute favorite of many Indians. Thin sheets of pasta layered with red sauce, white sauce, vegetables and cheese. Try one of our easy vegetarian lasagne recipes.

Veg Lasagna is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Veg Lasagna is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook veg lasagna using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg Lasagna:
  1. Prepare 6 Lasagna Sheets
  2. Take as needed Cheese
  3. Get 1 cup red sauce
  4. Prepare White Sauce
  5. Prepare 1 tbsp Maida/ all -purpose flour
  6. Prepare 1 tbsp butter
  7. Get 1 glass milk
  8. Take 3 cheese slices
  9. Get 1 tsp mixed herbs
  10. Take 1 tsp Red chilli flakes
  11. Get 1 tsp garlic (crushed)
  12. Prepare to taste Salt
  13. Make ready Mixed vegetables
  14. Make ready 1/4 cup Butter beans
  15. Take 1/4 cup carrot
  16. Get 1/2 cup sorted Bell peppers
  17. Make ready as needed Olive oil
  18. Make ready 1 tsp mixed herbs
  19. Make ready 1 tsp Red chilli flakes
  20. Prepare to taste Salt

This vegetarian lasagna is so, so tasty! It's made with my magic onion masala sauce, wonderful Indian spices I hope you love this vegetarian lasagna! Excuse me, I mean, Indian vegetable lasagna! A vegetarian or vegan lasagna would taste delicious with just noodles, faux-cheese and sauce, but to give her dish some heft, Lauren adds veggies to her noodle party.

Steps to make Veg Lasagna:
  1. To prepare White sauce - take butter, garlic and maida. Roast it. Don't make it red.
  2. Add milk. Mix it well. Add cheese slices. Add the herbs, red chilli flakes, salt.
  3. For mixed vegetables - Take a pan, add oil. Add vegetables, salt, mixed herbs, red chilli flakes. Keep it half cook.
  4. Now start assembling. Add pasta sauce, white Sauce, vegetables, grated cheese and pasta sheets. Follow same and repeat two or three times..
  5. Grate the cheese on the top. Bake on 180 for some 20-25 minutes. Serve hot.

Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. This recipe has been triple-tested and nutritionally analysed. The Hero Ingredient: Pumpkin and sage. Lasagna Italian Noodles Pasta Healthy Vegan Vegetarian Lemons Basil Parsley Tofu Eggplant Garlic Onions Tomatoes Dinner Comfort Food Easy Medium. These vegan Lasagna Roll Ups are filled with hummus, spinach, and mushrooms.

So that’s going to wrap this up with this special food veg lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!